Small dishes/starters
| Vesterålen Tapas (smoked whale and salmon, salat, sauer cream, norwegian flat bread, balsamico) | 135,- |
| Todays exclusive lunch bread | 115,- |
| Fishsoup with foccacia bread | 145,- |
Mains
|
Arctic Char, vedgetables and baked potatos |
265,- |
| Fish & Chips a la Ringstad | 195,- |
| Salt meat with kohlrabi and potatoes |
245,- |
Desserts
| Creme Brule | 70,- |
| Meringue roll with blueberries | 69,- |
| Warm Vaffel with berries and ice cream | 65,- |
Kids menu
| Sausage with french fries | 95,- |
| Fishburger in foccaciabread with coeslow salad | 150,- |
