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Menue

We change our menue due to time of the year.

2017-04-1211:06 Viktor Håkonsen

Small dishes/starters

Vesterålen Tapas (smoked whale and salmon, salat, sauer cream, norwegian flat bread, balsamico) 135,-

Todays exclusive lunch bread 115,-
Fishsoup with foccacia bread                       145,-

 

Mains

Arctic Char, vedgetables and baked potatos

265,-
Fish & Chips a la Ringstad                                              195,-
Salt meat with kohlrabi and potatoes

245,-

Desserts

Creme Brule 70,-
Meringue roll with blueberries 69,- 
Warm Vaffel with berries and ice cream 65,-

Kids menu

Sausage with french fries 95,-
Fishburger in foccaciabread with coeslow salad 150,-

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